Cooperage Inn Menu
Welcome to Cooperage Inn, a delightful haven for American comfort food nestled in Baiting Hollow, NY. This charming eatery not only boasts a warm, rustic ambiance but also a diverse menu that caters to all palates, featuring enticing options like Fire Roasted Street Corn Salad and Chicken Pot Pie. With its emphasis on quality ingredients, the dishes are both flavorful and satisfying.
Cooperage Inn excels in providing a family-friendly atmosphere, offering outdoor seating and hosting seasonal events like their popular fall festival. The inviting setting is complemented by exceptional service and a full bar, making it ideal for brunch, lunch, and dinner gatherings. From delicious vegan options to hearty entrees, there’s something for everyone.
Just remember to make a reservation—this beloved spot tends to get busy!
Starters
Bread Basket
Assorted warm dinner rolls & seasonal loaf bread, whipped butter, house made hummus
Overstuffed Baked Clams
Chopped clams, bacon, onions & celery, fresh herbs, bread crumbs, flash broiled, herb garlic butter
Eggplant Fries
Shaved parmesan & fresh basil, plum tomato basil dipping sauce
Crab Cakes
Tri-pepper remoulade, roasted corn tomato salsa
Chiken Pie Crunch Rolls
Pulled white and dark meat chicken, carrots, celery, corn, peas, onions & potatoes, house made cranberry sauce
Crispy Calamari
Flash fried, plum tomato basil sauce
Mussels Brousse
Sautéed with tomatoes, onions & fresh basil, toasted panko, garlic butter white wine broth, garlic crostini
Jumbo Shrimp Cocktail (4)
Baby mixed greens, spicy horseradish sauce
Oven Roasted Tomato Bruschetta
Fresh mozzarella, red onion, fresh basil, shaved pecorino romano, garlic crostini
Sesame Crusted Seared Ahi Tuna
Seared rare, guacamole, wasabi créme fraîche, pickled ginger, ponzu sauce, sliced cucumbers, wonton chips
Pan Seared Fresh Mozzarella
Sautéed artichoke hearts, tomatoes & spinach, toasted garlic basil white wine sauce
Tower for Two
Crab cake, oven roasted tomato bruschetta, chicken pie crunch roll, baked clams
Fire Roasted Street Corn Salad
Romaine lettuce, fire grilled corn, feta cheese, red & green peppers, cilantro chili dressing, tri-color tortilla strips
Chef's Catch
Pan seared, blackened, grilled, or broiled (topped with bread crumbs); roasted garlic mashed potatoes or brown rice pilaf, sautéed market vegetables, roasted corn tomato salsa
Sweet Potato Crusted Sea Bass
Sticky jasmine rice, sautéed spinach, dill honey mustard aioli
Seafood Newburg
Lobster & languistino meat, shrimp, scallops, spinach, peas, sherry tarragon newburg cream sauce, pappardelle pasta, toasted bread crumbs
Slow Braised Lamb Shank
Pan gravy, roasted garlic mashed potatoes, sautéed market vegetables, fresh mint sauce
Chef's Specials
Oversized Salads
Garden Salad
Mixed greens, tomatoes, cucumbers, red onions, shaved radishes & carrots
Caesar Salad
Romaine hearts, pecorino romano, croutons
Waldorf Salad
Chicken salad with celery, walnuts & red onions, mixed greens, diced apples and mandarin oranges, creamy house dressing, toasted almonds and raisins
Cooperage House Salad
Mixed greens, diced apples and mandarin oranges, creamy house dressing, toasted almonds and raisins
Lightly Blackened Chicken & Shrimp Cobb Salad
Lettuce wedge, tomatoes, red onions, cucumbers, bacon, avocado, blue cheese crumble, balsamic vinaigrette
Sesame Crusted Calamari Salad
Mixed greens, cucumbers, red onions & tomatoes, cherry peppers, mustard-soy vinaigrette
Penne a la Vodka
Pancetta, fresh sage & basil, rich pink cream sauce
Vegetarian Sauté
Sautéed market vegetables, roasted tomatoes, white beans, roasted garlic, basil, white wine shallot butter parmesan sauce, over pappardelle
Braised Short Rib Stroganoff
Roasted wild mushrooms, sweet peas, creamy demi, over pappardelle, tossed with butter and parmesan, dollop of sour cream
Seafood Brousse
Jumbo shrimp, sea scallops, mussels, fresh catch, tomatoes, red onions, sweet basil, scampi garlic butter wine broth, toasted panko, over linguine
Pastas
Entrees
Chicken Pot Pie
Pulled white and dark meat chicken, carrots, celery, onions, corn, peas & potatoes, sherry cream sauce, baked in a casserole, puff pastry crust
Braised Short Rib Pot Pie
Carrots, celery, onions, peas, potatoes, green beans, mushroom marsala demi glaze, baked in a casserole, puff pastry crust
Jumbo Shrimp & Chicken Francaise
Lightly egg dipped & sautéed with shaved garlic, lemon sherry wine sauce, sautéed market vegetables, roasted garlic mashed potatoes
Paella
Saffron infused yellow rice, sautéed with chicken, shrimp, mussels, andouille sausage, steak tid-bits, caramelized onions, tomatoes, sweet peas
Barbecue Chicken & House Smoked Ribs
Grilled chicken cutlets and half rack of ribs, brown rice pilaf or roasted garlic mashed potatoes, sautéed market vegetables
House Smoked BBQ Baby Back Ribs
Brown rice pilaf or roasted garlic mashed potatoes, sautéed market vegetables
Marinated, Grilled Flat Iron Steak*
Melted gorgonzola, chimichurri sauce, cajun fried onions, sautéed market vegetables, roasted garlic mashed potatoes
Potato & Onion Crusted Fresh Fluke
Sticky jasmine rice, sautéed baby spinach, lemon basil aioli
Meatloaf
Hunter gravy, roasted garlic mashed potatoes, sautéed market vegetables
Marinated, Grilled, Thick-Cut Pork Chop*
Apple mango chutney, sautéed market vegetables, roasted garlic mashed potatoes
Crab Cakes (2)
Tri-pepper remoulade, roasted corn tomato relish, sautéed market vegetables, brown rice pilaf
Honey Roasted Cedar Plank Salmon*
Smoky sweet tomato ragout, sautéed market vegetables, brown rice pilaf
Jumbo Stuffed Shrimp
Crab & shrimp stuffing, scampi garlic butter, toasted panko, sautéed market vegetables, brown rice pilaf or roasted garlic mashed potatoes
Broiled Seafood Medley
Stuffed fi let of sole (crab & shrimp stuffing), jumbo shrimp, baked clams, sea scallops, scampi garlic white wine butter broth, sautéed market vegetables, brown rice pilaf or roasted garlic mashed potatoes
Roasted, Semi-Boneless Half Duck
Sausage, apple & sage stuffing, sautéed market vegetables, brown rice pilaf, lingonberry orange demi glaze
Seared Ahi Tuna*
Seared rare, sticky jasmine rice, sautéed baby spinach, pickled ginger, ponzu sauce, wasabi créme fraîche
24 Oz. Marinated Char-Grilled Cowboy Rib Eye Steak*
Well marbled for peak fl avor, horseradish créme, roasted garlic mashed potatoes, sautéed market vegetables
Rosemary & Garlic Marinated Rack of Lamb*
Mint demi reduction, sautéed market vegetables, brown rice pilaf or roasted garlic mashed potatoes
Sautéed Market Vegetables
Brown Rice Pilaf
Fries
Roasted Garlic Mashed Potatoes
Sautéed Spinach
Sweet Potato Fries
or as an Upgrade for $2